The beef heart has high levels of folate, zinc, and iron, as well as a range of vitamins, including vitamins A, D, E, K, and B vitamins.
Available in a 3-ounce, zip-sealed pouch.
No preservatives, additives, or chemicals are added. Human Grade Meat and locally sourced.
Product Analysis
Protein 60% (min) | Fat 8% (min) | Fiber 1% (max) | Moisture 10% (max) I Ash 4%
Vitamin & Mineral Content
| Mineral | Approx. Amount |
| Iron | ~8–10 mg |
| Zinc | ~5–6 mg |
| Phosphorus | ~550–600 mg |
| Magnesium | ~25–30 mg |
| Potassium | ~300–350 mg |
| Selenium | ~70–80 mcg |
| Sodium | ~150–200 mg |
| Vitamin | Approx. Amount |
| Vitamin B12 | ~100–120 mcg |
| Niacin (B3) | ~12–14 mg |
| Riboflavin (B2) | ~1.5–2.0 mg |
| Vitamin B6 | ~0.5–0.8 mg |
| Folate (B9) | ~40–50 mcg |
| Pantothenic Acid (B5) | ~2.5 mg |
| Coenzyme Q10 | ~3–5 mg |
| Taurine | ~500–700 mg |
